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Kristin King

Americans ditch traditional vegetables for bite-sized snack gardens

More than 20 million Americans planted a garden for the first time during the COVID-19 pandemic to save money and have easy access to food. While not all of them stuck with it, home improvement company Frontdoor found 71% of the people they surveyed planned to continue gardening in

The unglamorous nutrient suddenly winning the hearts of Gen Z

The recently published Dataessentials 2026 Food Trends Report finds more than half of American consumers are interested in high-fiber foods and drinks. For Generation Z, interest jumps to 60%, driven by concerns for whole body wellness and social media trends. For decades, dietary fiber was the ultimate nutrition wallflower.