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Switching to Bugs: An Honest Review

Switching to Bugs: An Honest Review

The 33rd annual “Bug Buffet” took place from Sunday, Feb. 20, through Saturday, Feb. 27. The buffet included a virtual cook-off between MSU’s chefs, various interviews with food insect entrepreneurs and special bug meal options in Rendezvous Dining Pavilion and Miller Dining Commons. Through the bug buffet, MSU

There's a fly in my soup

There's a fly in my soup

Sustainability and accessibility were the names of the game for this year’s 32nd annual Bug Buffet hosted by MSU in the SUB ballrooms. The buffet drew in a large crowd, nearing 550 people by the time I arrived, around 1 p.m. People from all around Bozeman showed up

MSU and edible bugs

On Thursday, Feb. 14, MSU hosted the 31st annual Bug Buffet in the SUB with a diverse selection of edible bugs, created by David George Gordon and Amber Wivholm. The dishes were made with traditional ingredients and different types of bugs, ranging from insects to larvae. They varied from fried