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butter

Pastry chefs say these ingredients make the difference between a good strawberry shortcake and a great one

Every June 14, National Strawberry Shortcake Day puts one of summer’s most iconic desserts back in the spotlight. Most home bakers have a version they make: biscuits from a box, berries from the store and a can of whipped cream. But trained bakers know the difference between a shortcake

Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods

Butter or margarine? A food scientist describes their subtle chemical deviations and how they can affect your baked goods

My mother loves butter. It is the primary fat I ate growing up. She smeared it on any kind of bread, potatoes, nut rolls or coffeecake. She baked with it exclusively. When I was studying nutrition in college, I had a teaching assistant who recommended margarine over butter. I was

9 BBQ sides people keep coming back to the table for

When the grill is doing the loud work, the sides still have to hold the table. These 9 BBQ sides cover the dishes people usually circle back for: beans, corn, chilled salads, casseroles, and grilled vegetables. The mix gives you creamy, smoky, crisp, sweet, and hearty options without making the

Butter is back, and Americans are eating more of it than ever

The global butter market is valued at an estimated $45.2 billion in 2026 and is projected to grow even higher. There are more than 1.6 million videos on TikTok alone featuring people cooking with, churning and even eating raw butter. After years of margarine and other smooth spread

Paris has even made a ham sandwich chic

Paris has even made a ham sandwich chic

From bistro counters to luxury hotels, the humble Parisian ham sandwich or "jambon beurre" has undergone a dramatic luxury makeover. Once the no-frills lunch of hurried, cash-strapped workers, the humble ham and butter baguette has in recent years become a gourmet classic. When he was a

The Sweet Showdown Between Gummies and Chocolate

The question of what candy is best is old and worn. Today, we’re beating a dead horse and arguing for the two major categories: chocolate versus gummies. Chocolate Is Better, Actually By Aster Rapkoch Halloween has produced some of my most cherished memories. Although the cold nights trick-or-

French bakery opens second location in downtown Bozeman

French bakery opens second location in downtown Bozeman

MSU students craving something to eat beyond dining hall food can now visit a new authentic French bakery located inside the historic Baxter Hotel. Aurore French Bakery operates in Four Corners and recently opened a second location in downtown Bozeman last Tuesday, Sept. 23. The new location, Café Aurore, sells