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cuisine of the southern united states

Swavory is the quiet trend on Southern tables for generations

The food world has a new word: “swavory,” a blend of sweet and savory flavors that trend forecasters and food publications call one of the defining tastes of 2026. Chefs build menus around it, food developers chase it and snack brands race to claim it. Meanwhile, Southern cooks had no

13 barbecue favorites so good, everyone will stop talking just to eat

When you’re planning something casual but still want the food to stand out, it can be hard to know which dishes will actually hit the mark. I’ve pulled together 13 barbecue favorites that make choosing a lot easier, especially if you want something people will keep going back

13 BBQ recipes that make you want to stay outside longer

There are 13 BBQ ideas here that make it hard to head back inside once the grill gets going. It’s that kind of collection where you start with one plan, then end up lingering outside longer than expected because everything feels worth trying next. I keep this list in

15 grilled favorites that disappear fast and get mentioned faster

Sometimes the best grilled ideas are the ones people keep bringing up later, and 15 of those favorites are right here in this collection. These are the kinds of grill options that fit a laid-back afternoon, a backyard setup, or any time you want something that feels simple but

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

As the afternoon light filters through the windows of the new Mexican restaurant just behind Johnstone Center, the smell of simmering spices drifts into the seating area. A bowl of oranges sits on the check-out counter with a note that reads: “Please Grab Some! Enjoy.” A customer takes one,

Students speculate about Miller’s new food station

Students speculate about Miller’s new food station

Miller Dining Hall will soon be revealing a new buffet counter for students to enjoy. A sign reading “Crave coming February 17th” has been displayed inside since the start of the spring semester, and many students are intrigued as to what this new station could be. Miller offers different stations

Let’s Taco ‘Bout the Cats Cantina

Let’s Taco ‘Bout the Cats Cantina

In the Strand Union Building basement next to the Rec Center, you’ll find a brand new Tex-Mex restaurant that opened on Sept. 24: The Cats Cantina. The Cats Cantina is open every weekday from 10:30 a.m. to 3 p.m. and serves southwestern food. It also