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dessert

Guinness is the unofficial flavor of St. Patrick’s Day in American kitchens

St. Patrick’s Day turns American kitchens and pubs foamy and festive, with Guinness as the unofficial flavor of the celebration. The iconic Irish stout long poured behind the bar also moves into home cooking, trading the pint glass for the pot as the holiday arrives. From slow-simmered stews

11 pies to celebrate Pi Day the only way that matters

Pi Day always gives me a reason to slow down and think about pie for a while, and this collection brings together 11 pies worth the spotlight. Some feel familiar the moment you see them, while others surprise you in the best way once they hit the table. I like

15 skillet dinners that get requested again before you’ve washed the pan

There’s something about skillet cooking that makes a meal feel easier without feeling rushed. In this collection, 15 skillet dinners show how one pan can handle the whole job while still delivering the kind of meal people ask for again later. I keep coming back to skillet recipes because

17 Irish-ish dishes that make March feel worth cooking for

March has a way of making me want food that feels a little heartier and a little more comforting, and that’s exactly what these 17 Irish-inspired dishes bring to the table. Some lean into familiar pub-style comfort while others simply borrow the spirit of classic Irish cooking

13 casseroles that the brits can’t believe Americans eat

American casseroles have a way of surprising someone who didn’t grow up with them, especially those who expect something more reserved on the table. In this collection, you’ll find 13 casseroles that highlight just how bold and comforting these dishes can be. If you’ve ever wondered which

‘Ultimate Baking Championship’: Duff Goldman Talks New Show & Becoming a Dad Again

The competition has leveled up as 16 elite pastry chefs put their skills to the test in The Ultimate Baking Championship. This new Food Network series sees these culinary masters demonstrate what they can do through eye-catching and tasty creations that extend beyond the norm. Jesse Palmer sets the

Pi Day blends numbers and dessert as March 14 returns

March 14 circles back on the calendar, and Pi Day gives Americans a reason to smile at math instead of stress over it. What started as a nod to 3.14 now fills classrooms, kitchens and neighborhood bakeries with talk of pie and playful number trivia. With Congress recognizing the