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food and drink preparation

Michelin just proved what serious eaters already knew — the best food in America isn’t where you think

Michelin’s decision to send anonymous inspectors into Arizona, Nevada, New Mexico, Utah and other states this year confirms that regional American food drives travel interest far beyond the traditional fine-dining capitals. The guide has now expanded to more than 15 U.S. regions in three years, and the

9 easy summer recipes that disappeared before the host sat down

Summer hosting is easier when the food does not need constant checking, fixing, or explaining. These 9 recipes cover the kind of mix people actually reach for in warm weather, with crisp salads, saucy chicken, pasta, sliders, fritters, toast, and a homemade sauce that can help pull the plate together.

11 snack recipes kids would choose over anything from the store

Store-bought snacks can feel like the fastest answer, but they are not always the ones kids get excited about. These 11 snack ideas give parents more to choose from when the usual packaged picks start feeling repetitive. You’ll find snack recipes inside that work for after-school cravings

As beef prices hit record highs, home cooks rediscover the world’s oldest cheap proteins

Ground beef crossed $7 a pound this spring and shows no signs of coming back down. A federal antitrust probe into the four companies that process 85% of American beef launched this week, layered over a cattle supply shortage that has been building for years and won’t resolve quickly

The American road trip is back — and it’s all about the food

Americans are taking more road trips this summer than they have in years, and food is increasingly what they’re planning them around. Route 66 turns 100 this year, while domestic travel is surging as travelers pull back from international trips. More travelers also build itineraries not around mileage or

7 Mexican recipes nobody ever gets tired of on a Tuesday night

Tuesday night can feel like that weird spot in the week where nobody wants anything boring, but nobody wants a big project either. These 7 Mexican recipes give you ideas to choose from when you want something with real flavor, simple convenience, and enough variety to keep the table from

9 bold salads that refuse to sit quietly on the side of the plate

Salads can feel like the thing people add because they think they should, not because anyone is excited to eat them. These 9 ideas are for readers who want salads with more color, more texture, and enough personality to stand on their own without feeling like a plain side. You’