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food and drink preparation

9 easy spring main dishes your family will ask for all season

There’s a point in the season where you want meals to feel a bit lighter, but not boring or repetitive, and that’s not always easy to balance. Here are 9 spring-ready main dish ideas that help solve that, especially if you’re stuck making the same few

11 Cinco de Mayo recipes to plan your menu around this year

Cinco de Mayo lands on May 5, and the easiest way to host a good party is to plan the menu a week out instead of the morning of. These 11 recipe ideas cover the categories that actually matter for a Cinco de Mayo spread: 4 crowd-feeding casserole ideas

13 easy casseroles that make dinner happen without a plan

There are times when you just need something that works, and these 13 casseroles are built for that exact moment. This set of ideas is great for busy days, low-energy evenings, or whenever planning falls through. Everything here is meant to keep things straightforward while still giving you something

The one thing Americans agree on at dinnertime

What do Gen Z and baby boomers have in common? A recent survey from the Food Industry Association finds 55% of consumers, regardless of age, cite comfort food as their top priority when cooking at home, while fast preparation time came in second. In a period marked by economic anxiety

Camp cooking gets a glow-up as the outdoor kitchen market surges

The value of the global outdoor kitchen appliances market hit $8.42 billion in 2026, and is expected to more than double over the next 10 years. Once dominated by fire pits and charcoal grills, today’s outdoor kitchen market is multifunctional, super stylish, and WiFi connected. Once, man cooked

UM Alumni Association marks 125 years with student-brewed beer release

UM Alumni Association marks 125 years with student-brewed beer release

MISSOULA, Mont. — A new student-developed beer called 1901 will debut at Draught Works in Missoula as part of the UM Alumni Association’s 125th anniversary, University of Montana announced. The university said the light hop-forward beer was created through UM’s brewing science program and brewed by Draught

Los estadounidenses revelan los alimentos que más se les antojan durante el día

Los antojos golpean con mayor fuerza a las 3:42 p.m., según una nueva encuesta. La encuesta realizada por Talker Research para EveryPlate de 5.000 estadounidenses, reveló que la persona promedio lidia con dos antojos distintos cada día, aunque el 24% de los encuestados los experimentan con una