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food watchlist articles

Home cooks face seasonal burnout as the reality of spring cooking emerges

A recent study by Morning Consult finds 40% of Americans who choose fast, casual dining do so because they are too tired to cook. For many Americans, spring represents a fresh start as gardens refill with produce, the weather warms and social calendars fill up. But for a large segment

Drew Carey’s Weight Loss Journey: How He Lost 80 Pounds Since 2010

Drew Carey‘s weight loss journey kicked into high gear following a heart attack and a diabetes diagnosis — but how did he manage to lose 80 pounds since 2010? Let’s take a closer look at what the Price Is Right host has shared. In a recent episode of Ted

17 Irish-ish dishes that make March feel worth cooking for

March has a way of making me want food that feels a little heartier and a little more comforting, and that’s exactly what these 17 Irish-inspired dishes bring to the table. Some lean into familiar pub-style comfort while others simply borrow the spirit of classic Irish cooking

Mocktails and energy drinks fuel March Madness watch parties

March Madness watch parties tip off March 15 with a new game plan that trades hangovers for halftime stamina. As brackets bust and matchups run long, hosts and operators stack drink menus with mocktails, sugar-free energy cans and premium caffeine to keep fans alert through every upset and overtime

11 spring dinners that get you out of the takeout loop

Spring has a way of making takeout feel less tempting, especially when you have 11 fresh dinner ideas to choose from right here. These are the kinds of meals I lean on when I want something real at the table without calling for delivery again. They fit the rhythm of

13 casseroles that the brits can’t believe Americans eat

American casseroles have a way of surprising someone who didn’t grow up with them, especially those who expect something more reserved on the table. In this collection, you’ll find 13 casseroles that highlight just how bold and comforting these dishes can be. If you’ve ever wondered which

National Sauce Month is a reminder that sauces do the heavy lifting

With global retail sales projected to grow from $116.77 billion in 2025 to $148.49 billion in 2035, sauces have firmly established themselves as a dominant force in the food industry. More than just a finishing touch, sauces bring depth, texture and identity to every meal. National Sauce Month