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food watchlist articles

Italian aperitivo culture gains ground in American homes

Trade the usual game-day wings for a chilled spritz and a bowl of olives, as the 2026 Winter Olympics introduce Italian aperitivo culture into American homes. The pre-dinner ritual finds a place at U.S. watch parties, offering a crisp pour while fans argue over who’s taking

9 casseroles that are always a lifesaver on busy nights

When everything feels rushed, having 9 go-to casseroles ready to choose from makes a real difference. This collection is all about simple, dependable meals that handle busy evenings without adding stress. I turn to dishes like these when I want something filling and practical that doesn’t require overthinking.

11 comforting bowl dinners you’ll want on repeat

I’ve pulled together 11 cozy bowl dinners that prove a single bowl can carry the whole meal and still feel complete. They’re great for nights when you want comfort but don’t want a sink full of dishes staring back at you. There’s something about eating from

11 meatball recipes ’cause everyone loves meatballs

There are 11 meatball recipes here that prove this little classic never goes out of style. When I need something that works for game nights, casual get-togethers, or just a regular weeknight that needs a boost, meatballs always come through. They’re the kind of food people naturally gather

Clam chowder remains America’s favorite thick and chunky soup

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder appears in creamy bases, bold tomato broths and clear, briny bowls that may differ

From ice cream to candy aisles, chocolate and mint endure

National Chocolate Mint Day gives the cool snap of peppermint and the rich bite of chocolate a reason to take over dessert plans for the day. From freezer cases packed with mint chip to candy aisles lined with peppermint-filled bars, the classic pairing keeps finding its way into carts

Pea soup, veggie mash contest warms up Dutch winter

Pea soup, veggie mash contest warms up Dutch winter

In an industrial kitchen in the Netherlands, two dozen chefs are hard at work chopping vegetables and stirring pots at the World Snert and Stamppot Championships. The traditional split-pea soup and vegetable mash have been staples of the Dutch diet for decades, served at winter markets or enjoyed by