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grilling

Spring lamb, fish and vegetables take center stage on Easter tables

The traditional ham might have some competition this year, with Easter tables making room for a mix of seasonal mains and fresh sides. Lamb still holds its place as a go-to centerpiece on many tables, while seafood and spring vegetables step in as reliable options that cook faster and

11 grilled dishes that get requested before you even buy the charcoal

Before the grill is even set up, certain dishes already come to mind, and these 11 picks cover exactly that kind of demand. This list is for anyone who wants choices that feel like a safe bet but still keep things from getting boring. It helps take the pressure off

13 barbecue favorites so good, everyone will stop talking just to eat

When you’re planning something casual but still want the food to stand out, it can be hard to know which dishes will actually hit the mark. I’ve pulled together 13 barbecue favorites that make choosing a lot easier, especially if you want something people will keep going back

From quick fix to comfort ritual, grilled cheese spans generations

National Grilled Cheese Month spotlights more than a comfort classic. About 2.4 billion grilled cheese sandwiches were eaten at home in the previous 12 months ending February 2025, with another 171 million ordered at restaurants and foodservice outlets, according to Circana’s National Eating Trends. A survey of 5,

13 handheld meals that keep one hand free and still taste like a win

Some days you just need food that works with you, not against you, and that’s where these 13 handheld ideas come in. If you’re the kind of person who’s always juggling something, this collection makes eating feel less like a hassle. Everything here is built to keep

13 BBQ recipes that make you want to stay outside longer

There are 13 BBQ ideas here that make it hard to head back inside once the grill gets going. It’s that kind of collection where you start with one plan, then end up lingering outside longer than expected because everything feels worth trying next. I keep this list in

From stews to sweets, Guinness finds new life beyond the glass

Some cooks reach for broth when building flavor, while others reach straight for a bottle of Guinness. The iconic Irish stout still fills pint glasses, but it’s also poured into simmering pots and mixing bowls across American kitchens. From savory braises to rich desserts, the dark beer has carved