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guinness

From stews to sweets, Guinness finds new life beyond the glass

Some cooks reach for broth when building flavor, while others reach straight for a bottle of Guinness. The iconic Irish stout still fills pint glasses, but it’s also poured into simmering pots and mixing bowls across American kitchens. From savory braises to rich desserts, the dark beer has carved

Guinness is the unofficial flavor of St. Patrick’s Day in American kitchens

St. Patrick’s Day turns American kitchens and pubs foamy and festive, with Guinness as the unofficial flavor of the celebration. The iconic Irish stout long poured behind the bar also moves into home cooking, trading the pint glass for the pot as the holiday arrives. From slow-simmered stews

Guinness demand climbs as St. Patrick’s Day celebrations gain momentum

Each year, the iconic Irish stout returns to countless glasses as Americans gather to raise a toast to Irish heritage. More than 10 million glasses of Guinness make their way around the world each day, and the demand grows heavier as St. Patrick’s Day approaches. Bars and retailers across