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‘Bob’s Burgers’ Shifts to a Midseason Premiere for Season 17

Don’t fret, fans of animated shows, family comedies, meat-based fried sandwiches, and pun-filled menus! Bob’s Burgers isn’t going anywhere. The delightful antics of the Belcher family will continue for yet another season as the sun sets on Season 16. However, fans will have to wait

It’s grilling season, but you won’t see much of this on BBQs this summer

As National Barbecue Day approaches on May 16, this year’s grilling season looks a little different. Higher beef prices push many backyard cooks to rethink what goes on the grill, moving away from meals built around a single premium cut and toward menus that start with more affordable proteins.

Breakfast flavors move onto dessert menus as comfort foods continue evolving

Breakfast flavors increasingly appear in desserts and frozen treats as restaurants and food brands expand familiar morning foods into new categories in 2026. Maple, cereal milk, cinnamon cereal and donut-inspired flavors now show up far beyond the breakfast menu, appearing in ice cream, shakes and limited-time dessert launches.

Ordered anything with avocado lately? Here’s what restaurants aren’t telling you

That avocado on your sandwich costs you about $2 extra. New industry data finds U.S. restaurant dishes featuring avocado carry a median price of $14.98, roughly $2 higher than comparable dishes without it. The pricing gap applies to a category found on nearly two-thirds of American menus,

Cold foam tops everything now, from coffee to cocktails

Cold foam takes over the iced-drink season as it moves across a wider range of cold drinks in warmer weather. The once-simple topping now drives drink upgrades across sodas, chai, matcha and cocktails, turning almost any cold drink into a two-layer order. The cold foam beverage system

This classic Mother’s Day tradition gets a bigger table as families celebrate differently

The Mother’s Day brunch tradition expands as more households combine celebrations into a single gathering that brings several generations to the same table. Restaurants see larger reservations, while home hosts create meals that serve a crowd without turning the day into extra work for mom. OpenTable found that 38%

Only 43% of popular chain restaurants meet nutrition goals: study

Only 43% of popular chain restaurants meet nutrition goals: study

By Stephen Beech Less than half of the menu items at the UK's most popular restaurants meet healthy nutrition targets, reveals a new study. Researchers found that only 43% of dishes on offer at the UK’s 21 highest-grossing restaurant chains met all their voluntary targets for