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vegetable

13 salad ideas that’s way better than anything you’d order out

Ordering out gets old fast when salads feel overpriced or underwhelming. If you’re someone who wants something fresh that actually feels worth it, these 13 salad ideas give you better options without the guesswork. This collection focuses on real, everyday combinations that feel filling, flexible, and easy to enjoy

Cabbage overtakes cauliflower as a top food trend

Cabbage moves to the center of the plate in 2026, replacing cauliflower as the vegetable more often used in everyday meals. Once a main component in slaws and sides, it now appears in dishes built around it, from dumplings to soups and main dishes that rely on it for bulk

Pesticides on produce may play role in lung cancer in non-smokers

Pesticides on produce may play role in lung cancer in non-smokers

By Stephen Beech A "healthy" diet featuring plenty of fruit and vegetables can increase the risk of lung cancer, suggests new research. Eating fruits, greens and whole grains is usually recommended by doctors to lower the risk of several diseases. including cancer. But it may actually put non-

Plant-forward menus expand as vegetables take the lead on more tables

Plant-forward menus put produce at the center of the plate, with cooks using technique and layered flavor to build dishes where vegetables lead and proteins play a supporting role. That approach is changing menu construction across kitchens, as expectations around flavor, texture and presentation start with the produce itself.

13 casserole ideas that’ll keep everyone coming back for more

When you’re stuck wondering what to make that people won’t get tired of, casseroles usually solve that fast. There are 13 solid ideas here, all built for anyone who wants something simple to prepare but still feels like a real meal. This collection is useful when you want

Grilling season starts early with vegetables, seafood and lighter spring flavors

Grilling moves back onto patios and into backyards before the usual start of summer, as households use the season’s milder weather to cook vegetables, seafood and lighter meals outside. Instead of saving the grill for a holiday weekend, many cooks treat it as an easier way to handle spring

Spring greens move beyond salads into pastas, sautes and main dishes

You might think spring means another bowl of greens on the side, but this year, they’re taking over the plate. Cooks build flavor with heat as they bring greens into pastas, sautes and full mains, turning bitter, peppery leaves into dishes that stand on their own. The leafy greens