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Karen Kelly

Rising GLP-1 Use Linked to Protein, Fiber and Vitamin Deficiencies, Study Shows

Rising GLP-1 Use Linked to Protein, Fiber and Vitamin Deficiencies, Study Shows

Nearly one in four U.S. households reports using a GLP-1 medication, and projections suggest that figure could rise to 35 percent by 2030. However, new research shows many users may not be getting enough essential nutrients when taking these drugs, causing concerns about vitamin and mineral deficiencies as

Fiber, Mood Support and Gut Health Set to Shape Food Trends in 2026

As food and beverage companies plan for 2026, flavor and convenience are no longer the only priorities. Many brands are creating products with added health benefits as shoppers seek foods and drinks that offer more than basic nutrition. Analysts and trend reports indicate that consumers are increasingly looking for products