Sign in Subscribe

brand

Gelato gains ground in the US as consumers seek more premium frozen desserts

Gelato has moved well beyond Italian restaurants and specialty dessert shops in the United States. As Americans spend more on premium frozen desserts in 2026, shoppers increasingly encounter gelato in grocery store freezers, hotel restaurants and neighborhood scoop shops alongside traditional ice cream. This post may contain affiliate link(s)

The rise of DIY beauty as shoppers rethink skincare spending

American women in their 30s rethink the nearly $10,000 they spend each year on beauty. Instead of giving up self-care, they look for simpler ways to feel good. With everyday expenses on the rise, more turn to DIY beauty, using natural ingredients and at-home rituals that keep

Bottled vs. tap: Can you really taste the difference?

Two-thirds (65%) of Americans flat out admit they are “picky” about the type of water they drink, according to new research. That’s according to a survey of 2,000 U.S. adults which was conducted by Talker Research on behalf of Crystal Geyser Alpine Spring Water, and found

FTC takes action against ad giants for avoiding certain sites

WASHINGTON - The Federal Trade Commission and eight states have sued three of the country’s largest advertising agencies for allegedly conspiring not to buy advertisements on websites and social media platforms that promote disfavored political viewpoints. According to the FTC’s complaint, the advertising agencies Dentsu US, Inc., GroupM Worldwide

Consumer sentiment slides, but retail spending holds for now

Consumer sentiment slides, but retail spending holds for now Retail and e-commerce are entering a fragile phase as they head into peak planning. Consumer sentiment is falling again, but the implications for the industry are more complex than a single headline suggests. Beneath the surface, spending remains unevenly resilient,

Airport dining expands beyond fast food as travelers expect better options

Airport food is no longer a last-minute sandwich before boarding, as travelers plan meals inside the terminal instead of grabbing whatever is fastest. Airports bring in local restaurants and chef-led concepts that replace standard fast-food counters, turning preflight time into an actual part of the itinerary. Airlines

Easter baskets aren’t just for kids, as adults join the tradition

Cellophane, pastel fillers and foil-wrapped chocolates still give Easter its familiar look, but the basket now reaches well beyond its usual child-focused image. Families now assemble them for teens and adults, turning a long-running holiday custom into a gift that works across generations. The broader audience carries