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bread

National Pound Cake Day serving ideas beyond whipped cream

National Pound Cake Day challenges home bakers to move past whipped cream and give this buttery classic the attention it deserves. As the day arrives, kitchens fill with the scent of simmering fruit, warm caramel and toasted slices hitting the grill, all in the name of giving pound cake something

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

As the afternoon light filters through the windows of the new Mexican restaurant just behind Johnstone Center, the smell of simmering spices drifts into the seating area. A bowl of oranges sits on the check-out counter with a note that reads: “Please Grab Some! Enjoy.” A customer takes one,

7 side dishes that pair perfectly with anything

There are 7 side dish ideas here that I come back to again and again because they pair well with almost anything. Some nights you want something simple that won’t compete with the main dish but still makes the meal feel finished. These are the kinds of sides that

Banana bread dominates American kitchens as the go-to comfort bake

If comfort had a scent, it would be bananas and butter hitting a hot oven, and National Banana Bread Day lets that aroma take over kitchens across the country. The humble quick bread holds court at home, claims steady shelf space in supermarkets and refuses to budge from cafe counters.

French volunteer bakes for Ukraine amid frosts and power outages

French volunteer bakes for Ukraine amid frosts and power outages

In a truck parked in the Kyiv region, Loic Nervi kneaded the dough vigorously before sliding dozens of tins into the oven -- loaves that will later be handed out to Ukrainians. By making bread, the French volunteer, who calls himself a "baker without borders", wants to help them

Save the Sourdough

When the COVID-19 pandemic surged in March and stay-at-home mandates were put into place across the country, everyone scrambled to pick up a new hobby to keep busy while isolated. While some began knitting, painting or hiking, the most trendy newly quarantined hobbyists decided to learn the

There's a fly in my soup

There's a fly in my soup

Sustainability and accessibility were the names of the game for this year’s 32nd annual Bug Buffet hosted by MSU in the SUB ballrooms. The buffet drew in a large crowd, nearing 550 people by the time I arrived, around 1 p.m. People from all around Bozeman showed up