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coffee

Have University of Oregon researchers cracked the code on coffee?

Have University of Oregon researchers cracked the code on coffee?

By Stephen Beech More consistent tasting coffee is possible thanks to state of the art technology. Scientists used advanced electrochemistry to measure the flavor profile of coffee for the first time. They say the breakthrough will provide a more consistent brew — and is also the first step for coffee lovers

MSU to replace Hedges complex with new luxury condos that students have been begging for

MSU to replace Hedges complex with new luxury condos that students have been begging for

DISCLAIMER: This is a satirical piece. It does not necessarily represent the views of the Exponent or its writers and should not be construed as truth. On any given night, the sounds of doors slamming, music echoing through the halls and someone yelling down the stairwells fill the North and

Parking lots down, Bozeman economy up!

DISCLAIMER: This is a satirical piece. It does not necessarily represent the views of the Exponent or its writers and should not be construed as truth. As students struggle to find parking in time for class, the MSU administration has rolled out a bulletproof solution: Get rid of all the

Spring equinox sparks a surge in botanical flavors

The spring equinox arrives on March 20, 2026, and food and drink operators already treat the seasonal shift as a cue for a new round of menus. Across coffee shops, quick-service chains and bars, floral and herbal notes are moving into drinks that now lead spring menus. Spring menus

Indie coffee shops are meant to counter corporate behemoths like Starbucks – so why do they all look the same?

Indie coffee shops are meant to counter corporate behemoths like Starbucks – so why do they all look the same?

Like many young, urban professionals, we run on coffee. We especially enjoy frequenting independently owned cafes that pride themselves on ethically sourced beverages, strong local ties and a hip aesthetic. They’re the kinds of places that sneer at the homogenization and predictability of Tim Hortons, Second Cup, Dunkin and

How Trump tariffs jolted Montana coffee roasters

The first year of President Donald Trump’s second term is giving Helena coffee roaster Steven Ladefoged the wrong kind of jitters. Trump rolled out tariffs of 10% to 15% on green (i.e., unroasted) coffee bean imports in April 2025, which then escalated to 50%. The fever didn’t

Mocktails and energy drinks fuel March Madness watch parties

March Madness watch parties tip off March 15 with a new game plan that trades hangovers for halftime stamina. As brackets bust and matchups run long, hosts and operators stack drink menus with mocktails, sugar-free energy cans and premium caffeine to keep fans alert through every upset and overtime