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food and drink preparation

Frozen food gets its day as Americans lean harder on the freezer aisle

National Frozen Food Day is coming, and it gives the freezer aisle its due after years of quietly powering everyday meals. On March 6, the observance recognizes decades of freezing innovation while drawing attention to the steady role frozen food plays in American kitchens. For families moving from meetings to

Chicago chef inspires Billings, Lockwood students to expand horizons with cultural cuisine

Lockwood High School’s food service provider, Chartwells K12, provided more than school lunch on Wednesday — they sponsored a celebrity chef takeover. Chartwells' Global Eats program introduces a world of ethnic flavors and traditions to students, with celebrity chef classroom demonstrations followed by a cafeteria lunch inspired by each

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

As the afternoon light filters through the windows of the new Mexican restaurant just behind Johnstone Center, the smell of simmering spices drifts into the seating area. A bowl of oranges sits on the check-out counter with a note that reads: “Please Grab Some! Enjoy.” A customer takes one,

15 recipes to break out of your boring spud routine

If your usual potato side feels a little predictable, these 15 recipes are here to shake things up in the best way. This collection is packed with fresh ideas that make you see spuds differently, whether you’re planning a casual get-together or just want something new on the

9 easy potluck dishes that’ll stand out at any gathering

Out of all the party foods I’ve tried over the years, these 9 easy potluck dishes are the ones that consistently get the spotlight. Not because they’re flashy, but because they hit that sweet spot between simple and memorable. Whether it’s a neighborhood get-together or a

Beef tallow returns to kitchens and frying vats, with a nutrition debate attached

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat back in regular rotation for many cooks. As shoppers add it to their carts, the comeback travels from the fryer to

13 casserole recipes that are so good you’ll want them weekly

From classic comfort vibes to fresh takes that surprise you, all 13 casseroles here bring something worth making again. I keep collections like this around for the weeks when I don’t want to overcomplicate things but still want food that feels like it matters. Once you try one of