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food watchlist articles

The sticky bun’s rise from regional specialty to national treat

Few pastries stick to both the plate and Americans’ appetite quite like a sticky bun, and National Sticky Bun Day on Feb. 21 celebrates that devotion. What began as a Pennsylvania Dutch pastry steadily traveled beyond its regional roots and into mainstream bakery cases. Today, national retailers stock packaged versions

From frozen to straight up, the margarita keeps its edge

National Margarita Day on Feb. 22 celebrates the lime-sharp cocktail that turns a simple glass into a mini fiesta. The classic mix of tequila, orange liqueur and fresh lime built its following in lively border-town bars, and the slushy version soon made it a nationwide Tex-Mex table

Italian aperitivo culture gains ground in American homes

Trade the usual game-day wings for a chilled spritz and a bowl of olives, as the 2026 Winter Olympics introduce Italian aperitivo culture into American homes. The pre-dinner ritual finds a place at U.S. watch parties, offering a crisp pour while fans argue over who’s taking

9 casseroles that are always a lifesaver on busy nights

When everything feels rushed, having 9 go-to casseroles ready to choose from makes a real difference. This collection is all about simple, dependable meals that handle busy evenings without adding stress. I turn to dishes like these when I want something filling and practical that doesn’t require overthinking.

11 comforting bowl dinners you’ll want on repeat

I’ve pulled together 11 cozy bowl dinners that prove a single bowl can carry the whole meal and still feel complete. They’re great for nights when you want comfort but don’t want a sink full of dishes staring back at you. There’s something about eating from

11 meatball recipes ’cause everyone loves meatballs

There are 11 meatball recipes here that prove this little classic never goes out of style. When I need something that works for game nights, casual get-togethers, or just a regular weeknight that needs a boost, meatballs always come through. They’re the kind of food people naturally gather

Clam chowder remains America’s favorite thick and chunky soup

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder appears in creamy bases, bold tomato broths and clear, briny bowls that may differ