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food

Cheever, chili, c(h)eramics, oh my

The Ceramics Guild held their 2018 Fall Chili Bowl sale in the Dean’s Gallery on Nov. 7 and 8. All bowls were hand made by ceramics students and were available to purchase for $20. Although they did not take inventory of how many bowls were made in total, it

Head-to-head with the Griz

One of MSU’s annual traditions, “Can the Griz,” is an event intended to gather food for donation to the local food bank to eliminate hunger. In its 19th year, this is a competition between MSU and the University of Montana (UM), who has dubbed it “Can the Cats” on

Changing Bozeman one bite at a time

If you go to Fork and Spoon, be sure to go on a guest chef night. Once a month, Fork and Spoon will bring in a local chef from the Bozeman community to cook for the restaurant, providing a range of diverse food choices. This month, they hosted MSU Looking

Club Profile: Thrive on Plants

Thrive on Plants (TOP), a club with a mission to promote health, sustainability and respect to all lives through a plant-based diet, is focusing on two big projects this year. First, club president Uma Rye Graham is looking to create a positive change in the environment by reducing the