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food

Montana candy, soft drink SNAP waiver gets federal approval

The State of Montana received federal approval from the United States Department of Agriculture to ban soft drinks, junk food, and candy from the state’s Supplemental Nutrition Assistance Program. SNAP is a federal program administered by the USDA. Montana joins 22 other states in banning soft drinks, junk food

Vitamin D builds your bones and keeps your gut sealed, among many other essential functions − but many children are deficient

Vitamin D builds your bones and keeps your gut sealed, among many other essential functions − but many children are deficient

(MIAMI) You’ve likely heard about vitamin D’s important role in maintaining strong bones and teeth. But it also plays several other important roles to keep your body healthy – including the function of your gut. As part of our research on how a dietary fiber supplement affects bone mass

6 inflation‑proof health tips: Stay healthy without spending more

6 inflation‑proof health tips: Stay healthy without spending more

6 inflation‑proof health tips: Stay healthy without spending more Inflation has made nearly everything more expensive, from groceries to healthcare costs. And when money feels tight, healthy habits are often one of the first things people cut back on. Gym memberships get canceled, fresh foods are harder to afford,

The grill isn’t going meatless, but meat is no longer the main event

Walk past a few backyards this spring, and you’ll still see burgers, steaks and chicken on the grill, but they’re showing up in smaller portions and alongside a growing number of plant-forward dishes. It’s not about giving anything up; it’s about how people are building

What are Americans’ most common obsessions?

What are Americans’ most common obsessions?

According to new research, 64% of Americans believe the nation has a serious "obsession problem," where people will find anything to obsess over. The poll of 2,000 U.S. adults found over half obsess over food (65%) and health and fitness (55%). Food obsessions include everything from

Seaweed gains ground in US kitchens as chefs look beyond sushi

Seaweed moves beyond sushi rolls and into dishes that you might not suspect. Chefs, food brands and beverage makers are working it into snacks, baked goods and cocktails, using familiar formats to reach a wider audience. That interest in nutrient-dense, lower-impact ingredients gives seaweed a real shot at

The one thing Americans agree on at dinnertime

What do Gen Z and baby boomers have in common? A recent survey from the Food Industry Association finds 55% of consumers, regardless of age, cite comfort food as their top priority when cooking at home, while fast preparation time came in second. In a period marked by economic anxiety