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gastronomy

Dim Sum Diversifies Downtown Bozeman

As Bozeman continues to expand, its diversity has also increased. A great example of this is the new dim sum restaurant that just opened up on Feb. 1, called Red Sugar Dim Sum. The restaurant is Montana’s first ever dim sum restaurant and it is right here in Bozeman.

A tradition of hospitality: Pekin Noodle Parlor is a James Beard semifinalist

The red and yellow neon glow has beckoned Butte from its second-floor perch over Main Street for more than a century. "Chop Suey," the sign promises, and chop suey you will absolutely find upstairs at the Pekin Noodle Parlor, just as hungry miners did in 1911. Along

There's a fly in my soup

There's a fly in my soup

Sustainability and accessibility were the names of the game for this year’s 32nd annual Bug Buffet hosted by MSU in the SUB ballrooms. The buffet drew in a large crowd, nearing 550 people by the time I arrived, around 1 p.m. People from all around Bozeman showed up

Seeking Out Your Soulmate

DISCLAIMER: This is a satirical piece. It does not necessarily represent the views of the Exponent or its writers and should not be construed as truth. Are you seeking out for love on this Valentine's Day? Read and enjoy this one-of-a-kind advice column from two

Copper will WHISK-you away

It goes without saying that downtown Bozeman is one of the main attractions of the town. Downtown is packed full of bars, shops and shows, making it easy to get lost in the hustle and bustle. Bozeman is also home to some amazing restaurants like Copper House Whiskey Bar and

Farmer's Pizza

To pizza lovers and foodies throughout Bozeman, Red Tractor Pizza is a well known name. Red Tractor Pizza (RTP) is renowned for its delicious pizza, sustainable practices, live music, and energetic atmosphere. On their website, RTP boasts that, “The foundation to great communities starts with creating welcoming environments where people

Free Thursday student lunches

Church? Free lunch? It’s chunch. Members of Resurrection University Catholic Parish have been serving free lunch to college students for years. Funds are donated by parishioners each year for the ingredients needed for each week’s main course. Volunteers provide salads, desserts, and beverages each Thursday afternoon in addition