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gastronomy

The Expo's Guide to Super Bowl Sunday

In case you haven’t heard, this Sunday, February 3, the New England Patriots and the Los Angeles Rams will face off in the 2019 Super Bowl, a matchup that has only been seen once before in Super Bowl History. The game this Sunday is a football event that essentially

Cheever, chili, c(h)eramics, oh my

The Ceramics Guild held their 2018 Fall Chili Bowl sale in the Dean’s Gallery on Nov. 7 and 8. All bowls were hand made by ceramics students and were available to purchase for $20. Although they did not take inventory of how many bowls were made in total, it

Changing Bozeman one bite at a time

If you go to Fork and Spoon, be sure to go on a guest chef night. Once a month, Fork and Spoon will bring in a local chef from the Bozeman community to cook for the restaurant, providing a range of diverse food choices. This month, they hosted MSU Looking

Club Profile: Thrive on Plants

Thrive on Plants (TOP), a club with a mission to promote health, sustainability and respect to all lives through a plant-based diet, is focusing on two big projects this year. First, club president Uma Rye Graham is looking to create a positive change in the environment by reducing the