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michelin guide

The most talked-about dining trend isn’t on the plate — it’s at your table

When a server wheels a cart to your table and starts working, the room notices. Conversations pause, phones come out and dinner becomes something else entirely. After years of flat plates arriving from the kitchen with little ceremony, tableside preparation is back in a serious way, showing up in Michelin-

How a city of 75,000 built a food scene that rivals cities 10 times its size

Greenville, South Carolina, has about 75,000 people and, as of last year, a Michelin Star. Top Chef chose it for Season 23, and a French chef who held a Michelin Star for six consecutive years in Manhattan relocated here and is opening his tasting-menu restaurant downtown. None of

6 Reasons Hamburg Is One of Europe's Most Exciting Food Cities Right Now

6 Reasons Hamburg Is One of Europe's Most Exciting Food Cities Right Now

The food scene in Germany's second-largest city stretches far beyond fine dining. Beyond its 15 Michelin-starred restaurants, what makes the city truly compelling for foodie travelers is how dockside street food, historic fish markets, centuries-old coffee culture and baking traditions exist side by side. Michelin-

More Americans are flying to Mexico City for one thing, and it’s not the city’s history

Mexico City’s food scene draws growing attention from American travelers as restaurant searches climb to record highs and visitors increasingly plan entire trips around where they want to eat. Travelers who once built Mexico itineraries around beaches or resorts now book flights for restaurant reservations, market visits and neighborhood

Top Chef Contestant Oscar Diaz Shares Where to Eat, Drink and Explore in Durham

Durham Chef Oscar Diaz is bringing national attention to one of North Carolina’s most vibrant food cities as a standout contestant on Top Chef. His appearance highlights Durham's rise as a go-to destination for innovative dining. Diaz is the chef and owner of Little Bull, a

Noma's star chef quits after claims that he hit and bullied staff

Noma's star chef quits after claims that he hit and bullied staff

Danish superchef Rene Redzepi -- whose Noma restaurant was long regarded as the world's best -- said he was stepping down Thursday after allegations that he abused and bullied staff for years. Cooks were punched, publicly shamed or humiliated, several former staff who said they suffered or witnessed abuse told

Noma co-founder quits after abuse allegations

Noma co-founder quits after abuse allegations

Danish chef Rene Redzepi, co-founder of the world renowned Noma restaurant, said on Thursday he was quitting following allegations of abuse of staff. "After more than two decades of building and leading this restaurant, I've decided to step away," Redzepi said in an Instagram post