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michelin guide

The smallest hotels making the biggest statement in luxury travel

In luxury travel, size is no longer a status symbol. Across global destinations, a growing number of hotels are deliberately shrinking their footprint while maintaining the staffing, service standards and operational rigor of full-service properties. These ultra-boutique hotels reject the labels of bed-and-breakfasts, private villas or
Jennifer Allen 25 Feb 2026
Pea soup, veggie mash contest warms up Dutch winter

Pea soup, veggie mash contest warms up Dutch winter

In an industrial kitchen in the Netherlands, two dozen chefs are hard at work chopping vegetables and stirring pots at the World Snert and Stamppot Championships. The traditional split-pea soup and vegetable mash have been staples of the Dutch diet for decades, served at winter markets or enjoyed by
Femke COLBORNE AFP 18 Feb 2026

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