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Changing Bozeman one bite at a time

If you go to Fork and Spoon, be sure to go on a guest chef night. Once a month, Fork and Spoon will bring in a local chef from the Bozeman community to cook for the restaurant, providing a range of diverse food choices. This month, they hosted MSU Looking
Dylan Vogel 25 Oct 2018

Club Profile: Thrive on Plants

Thrive on Plants (TOP), a club with a mission to promote health, sustainability and respect to all lives through a plant-based diet, is focusing on two big projects this year. First, club president Uma Rye Graham is looking to create a positive change in the environment by reducing the
Wangmo Tenzing 03 Oct 2018

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