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pasteurized fermented foods

Soda bread contest on tap at Sean O’Donnell’s this weekend

Sean O’Donnell’s will host its annual soda bread contest at 3 p.m. on Sunday at 125 N. Main St. A team of judges will be on hand and prizes will be awarded. Naturally, the bread must be homemade, but there are other rules to follow, including: —No

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

‘We treat everybody like family’: Fully Loaded Tacos focuses on flavor and fresh ingredients

As the afternoon light filters through the windows of the new Mexican restaurant just behind Johnstone Center, the smell of simmering spices drifts into the seating area. A bowl of oranges sits on the check-out counter with a note that reads: “Please Grab Some! Enjoy.” A customer takes one,

French bakery opens second location in downtown Bozeman

French bakery opens second location in downtown Bozeman

MSU students craving something to eat beyond dining hall food can now visit a new authentic French bakery located inside the historic Baxter Hotel. Aurore French Bakery operates in Four Corners and recently opened a second location in downtown Bozeman last Tuesday, Sept. 23. The new location, Café Aurore, sells