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pea

Spring peas and shoots take on bigger roles in quick meals and sides

Peas once served as a modest side dish, but this spring, they are turning up in far more of the meals Americans make on busy days. Snap peas can go straight into lunch, frozen peas can finish dinner in minutes and pea shoots give sandwiches and bowls a fresh lift

Americans ditch traditional vegetables for bite-sized snack gardens

More than 20 million Americans planted a garden for the first time during the COVID-19 pandemic to save money and have easy access to food. While not all of them stuck with it, home improvement company Frontdoor found 71% of the people they surveyed planned to continue gardening in

Skip the keto diet and eat the bread

Skip the keto diet and eat the bread

Due to its rapid weight loss effects, the ketogenic — or keto — diet has gained significant popularity in the health and wellness community. However, for most people seeking to lose weight, the drawbacks outweigh the benefits. Though wellness blogs and online influencers love talking about the potential benefits of going keto

Landscaping and Grounds Crew sprout a fresh variety of produce around campus

Landscaping and Grounds Crew sprout a fresh variety of produce around campus

Amid the grassy lawns and patches of delicate cosmos blossoms, organic vegetables, fruits and herbs are growing all over campus. This produce is part of the edible garden program and is available for anyone to harvest. “People can find them and utilize them, and it's like a neat