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pujol (restaurant)

2 very different food capitals, 1 big decision — Mexico City or Oaxaca?

Mexico has two of the world’s most celebrated food cities, and they offer experiences so different that choosing between them matters more than most travelers expect. Oaxaca and Mexico City each draw a distinct kind of visitor, attract different budgets and deliver entirely different ideas of what a great

More Americans are flying to Mexico City for one thing, and it’s not the city’s history

Mexico City’s food scene draws growing attention from American travelers as restaurant searches climb to record highs and visitors increasingly plan entire trips around where they want to eat. Travelers who once built Mexico itineraries around beaches or resorts now book flights for restaurant reservations, market visits and neighborhood