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food and drink preparation

Clam chowder remains America’s favorite thick and chunky soup

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite chunky soups. Across coasts, America’s love for clam chowder appears in creamy bases, bold tomato broths and clear, briny bowls that may differ

Pea soup, veggie mash contest warms up Dutch winter

Pea soup, veggie mash contest warms up Dutch winter

In an industrial kitchen in the Netherlands, two dozen chefs are hard at work chopping vegetables and stirring pots at the World Snert and Stamppot Championships. The traditional split-pea soup and vegetable mash have been staples of the Dutch diet for decades, served at winter markets or enjoyed by

The Last Best Bite: Where routine meets ranch roots at Crossings Kitchen

Some restaurants arrive with fanfare. Others settle in quietly, letting consistency and comfort do the talking. Crossings Kitchen belongs firmly in the latter camp. The kind of place you stop into once for a casual breakfast and then, almost without noticing, start weaving into your weekly rhythm. Just four months

Students speculate about Miller’s new food station

Students speculate about Miller’s new food station

Miller Dining Hall will soon be revealing a new buffet counter for students to enjoy. A sign reading “Crave coming February 17th” has been displayed inside since the start of the spring semester, and many students are intrigued as to what this new station could be. Miller offers different stations

Can the Griz be beat in this year’s food drive?

Can the Griz be beat in this year’s food drive?

One of the biggest sports rivalries in the state occurs yearly between age-old opponents MSU and the University of Montana (UM). However, the competition isn’t only on the football field — it’s in local food pantries too. For the 26th year running, the Can the Griz food drive

The Sweet Showdown Between Gummies and Chocolate

The question of what candy is best is old and worn. Today, we’re beating a dead horse and arguing for the two major categories: chocolate versus gummies. Chocolate Is Better, Actually By Aster Rapkoch Halloween has produced some of my most cherished memories. Although the cold nights trick-or-

Let’s Taco ‘Bout the Cats Cantina

Let’s Taco ‘Bout the Cats Cantina

In the Strand Union Building basement next to the Rec Center, you’ll find a brand new Tex-Mex restaurant that opened on Sept. 24: The Cats Cantina. The Cats Cantina is open every weekday from 10:30 a.m. to 3 p.m. and serves southwestern food. It also