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gastronomy

Cheever, chili, c(h)eramics, oh my

The Ceramics Guild held their 2018 Fall Chili Bowl sale in the Dean’s Gallery on Nov. 7 and 8. All bowls were hand made by ceramics students and were available to purchase for $20. Although they did not take inventory of how many bowls were made in total, it

Changing Bozeman one bite at a time

If you go to Fork and Spoon, be sure to go on a guest chef night. Once a month, Fork and Spoon will bring in a local chef from the Bozeman community to cook for the restaurant, providing a range of diverse food choices. This month, they hosted MSU Looking

Club Profile: Thrive on Plants

Thrive on Plants (TOP), a club with a mission to promote health, sustainability and respect to all lives through a plant-based diet, is focusing on two big projects this year. First, club president Uma Rye Graham is looking to create a positive change in the environment by reducing the

Foreign food at Fork & Spoon

Learning about a new culture can be a daunting task. There are history and customs to learn about, new stories to hear and sometimes a new language to pick up. The Fork & Spoon Homestyle Kitchen simplified that process by inviting the Bozeman community to celebrate and learn about the