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Bozeman food trucks seriously slap

Bozeman food trucks seriously slap

With summer finally approaching, it’s time to get outside and enjoy the warm weather while it lasts. Food trucks are a great way to get outside, grab a bite to eat and support small local businesses. Here are a few that you won’t want to skip out on:

MSU finally adds national chains to dining directory

MSU finally adds national chains to dining directory

DISCLAIMER: This is a satirical piece. It does not necessarily represent the views of the Exponent or its writers. For centuries, MSU students and faculty have begged the administration to add a chain restaurant to the measly dining options currently offered on campus. Finally, in 2024, the wait will end,

MSU alum creates his own energy bar company

MSU alum creates his own energy bar company

When Zach Hein attended MSU, his passion for spending time in the mountains led him to start his own energy bar business: Range Meal Bars. The 700 calorie bars are made with all natural ingredients and are designed to be a meal replacement for long days of adventuring. Hein graduated

Head to Head: Candy Corn

Pro Candy Corn By: Phoebe Zea I’m not a fan of Halloween. I could care less about costumes, I hate horror movies and trick-or-treating with strangers was definitely not my thing as a kid. But there is one thing I look forward to every spooky season: the

Switching to Bugs: An Honest Review

Switching to Bugs: An Honest Review

The 33rd annual “Bug Buffet” took place from Sunday, Feb. 20, through Saturday, Feb. 27. The buffet included a virtual cook-off between MSU’s chefs, various interviews with food insect entrepreneurs and special bug meal options in Rendezvous Dining Pavilion and Miller Dining Commons. Through the bug buffet, MSU

Fresh food for a fresh cause

In just a few weeks, Gallatin Valley Farm to School (GVF2S) will be hosting its 5th annual Winter’s Bounty Farm to Table feast. The Winter’s Bounty event is an important fundraiser for Gallatin Valley Farm to School and the organization has partnered with several local restaurants to provide

The facts behind our food

The facts behind our food

Food, glorious food. Most people who live and eat on campus are probably missing the home-cooked meals and kitchens full of the warm, yummy smells that home brings. For many, dining at Rendezvous or Miller doesn’t quite provide the same “warm” environment compared to eating at home. It’