Sign in Subscribe

vegetable

Crop timing challenges gardeners as indoor planting season opens

Garden optimism runs high, but spring rewards strategy more than enthusiasm. As indoor planting season ramps up in March, copying a viral seed-starting schedule can throw off timing when local frost windows and daylight hours follow their own rules. With temperatures, light levels and regional patterns all in play,

Big Sky Culinary Institute shares healthy eating tips for National Nutrition Month

MISSOULA, Mont. — As National Nutrition Month is underway, the Big Sky Culinary Institute at Missoula College is providing valuable insights on how to eat healthier. The institute's director, Bert Gahagan, emphasizes the importance of cutting back on richer ingredients. "Chefs tend to use quite a lot of

Frozen food gets its day as Americans lean harder on the freezer aisle

National Frozen Food Day is coming, and it gives the freezer aisle its due after years of quietly powering everyday meals. On March 6, the observance recognizes decades of freezing innovation while drawing attention to the steady role frozen food plays in American kitchens. For families moving from meetings to

Landscaping and Grounds Crew sprout a fresh variety of produce around campus

Landscaping and Grounds Crew sprout a fresh variety of produce around campus

Amid the grassy lawns and patches of delicate cosmos blossoms, organic vegetables, fruits and herbs are growing all over campus. This produce is part of the edible garden program and is available for anyone to harvest. “People can find them and utilize them, and it's like a neat

Chilly weather can’t stop farmer’s markets from coming together

Chilly weather can’t stop farmer’s markets from coming together

Fresh fruit and vegetables, locally cured meats and cheeses, handmade jewelry and art and vintage clothing. What's there not to love about farmer’s markets? Now, I know you may think that farmer’s market season is over, but fortunately, Bozeman isn’t leaving you hanging. The Winter

Meals for the dorm dwelling chefs

Meals for the dorm dwelling chefs

With communal showers, loud neighbors and dirty laundry also comes dorm food. Meal plans are great and all, unless you have multiple food allergies, are in a time crunch or just simply want a homemade meal. There’s something truly therapeutic about being able to prepare yourself a rejuvenating meal.

Sometimes pockets are meant to be emptied: One girl’s journey through a local art market

If you haven’t gone to Biome Slow Craft Collective, it’s time. Out across from Story Mill sits a small warehouse where artists of all kinds can hone their craft, whatever it may be, and even sell their handmade materials. The shop is open seven days a week from